Tuesday, June 15, 2021

Keto crab rangoon dip recipe for weight loss: breadless diet food swaps

Raise your hand if you love crab rangoon! Us too! In fact, I blame Chinese buffets for my obesity, LOL. Not really, I take full credit for getting overweight. But also for the fact that I lost 100 pounds without gastric bypass or a weight loss drug. I also didn't stop eating foods I like. I just made up low calorie recipes using keto diet food swaps. And today's is breadless, no-wonton crab rangoon dip that actually helps you lose weight! 

I wrote recently that I turn foods inside out to lose weight. I take the good stuff off and out of the bread wrapper and eat just that. I can swing just about anything breadless or low carb. Crab rangoon is a classic example. I don't need that deep-fried, high calorie wonton wrapper. It's the gooey innards I crave! 

And it's the yummy crab rangoon guts that aid weight loss. My keto crab rangoon dip or filling is super low carb and high protein. Here's the recipe with keto diet food swaps. 

Crab rangoon dip (with keto diet food swaps)

1 6 oz can crab

two chopped scallions

1/4 cup full fat Greek yogurt (full fat dairy products better diet food swaps) 

2 oz cream cheese

T. parmesan cheese (keto friendly cuz it contains no carbs)

1 teas. Worcestershire sauce 

dash of garlic powder and lemon juice

Soften cream cheese and blend in other ingredients. Don't drain crab. If you need it sweeter, add a little monk fruit sweetener or stevia. 

Enjoy with breadless crudities like cucumber spears, celery or green pepper strips. You won't miss the wonton, promise. And, you can eat the entire bowl for only 200 calories! Stay tuned for more keto diet food swaps to lose weight. 

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